Laboratory operations rely on precision, discipline, and adherence to safety standards. While advanced instruments support complex experiments, their effectiveness depends on how well users operate and maintain them. Equipment like the laboratory incubator and laboratory oven plays a critical role in various processes, from cell culture to heat-based sterilisation. Improper use or oversight can lead to sample loss, equipment failure, and invalid data. Here’s a practical breakdown of the dos and don’ts that every lab professional should follow to ensure optimal performance and long-term success.
1. Do Calibrate Equipment Regularly
Precision begins with accuracy. Instruments such as laboratory incubators and ovens require routine calibration to maintain consistent internal conditions. Regular checks ensure that the temperature, humidity, and timing are within acceptable parameters.
Calibrating according to manufacturer recommendations or institutional schedules keeps readings reliable. This is particularly vital in experiments that involve temperature-sensitive samples, where small variances can compromise results.
2. Don’t Overload the Incubator or Oven
Space inside lab equipment is carefully calculated for airflow and even distribution. Overloading disrupts this balance, causing hotspots or uneven heating. Whether working with a laboratory incubator or an oven, stacking items improperly or cramming extra materials inside leads to performance issues.
Always follow capacity guidelines, maintain spacing between items, and avoid placing objects directly against chamber walls. This practice improves airflow, protects samples, and extends the life of the equipment.
3. Do Keep a Maintenance Log
Every piece of equipment should have a detailed maintenance log. Record inspections, cleaning schedules, calibration dates, and service notes. Keeping this documentation up to date creates a traceable history and helps identify performance trends.
This also supports compliance with internal audits and external regulatory standards. A well-maintained log shows accountability and simplifies troubleshooting in the event of malfunctions or inconsistencies.
4. Don’t Use Equipment Without Proper Training
Even simple-looking devices require specific knowledge. Operating a laboratory oven at incorrect temperatures or using the wrong settings on an incubator can destroy valuable samples. Untrained personnel may overlook key safety checks or misuse controls.
Only trained users should handle laboratory equipment. New team members should be supervised and tested before operating key instruments. Institutions should develop training modules specific to each device in use.
5. Do Clean Equipment According to Guidelines
Contamination is a major concern in laboratory environments. Regular cleaning prevents microbial growth, chemical residue build-up, and cross-contamination between experiments.
Use cleaning agents recommended for each unit. Clean the inside and outside surfaces, handles, and control panels. Never introduce cleaning materials that may degrade internal coatings or sensors. Cleaning frequency should match the type of use and sensitivity of the samples involved.
6. Don’t Open Doors During Critical Operations
Opening the door of a laboratory incubator mid-cycle causes temperature and humidity fluctuations. In an oven, this interrupts the heating cycle and may affect sterilisation.
Avoid opening doors during critical periods unless absolutely necessary. If monitoring is required, use external displays or viewing windows. Frequent door openings slow processes, increase recovery time, and can damage heat-sensitive materials.
7. Do Perform Routine Function Tests
Beyond calibration, function tests ensure equipment is performing as expected. This may involve temperature stability tests, timer checks, and visual inspections of internal components.
Perform these tests before high-stakes experiments. Doing so prevents avoidable errors, especially when working with perishable or irreplaceable samples. Routine checks also help catch faults early, reducing downtime and repair costs.
8. Don’t Ignore Unusual Noises or Odours
Unusual sounds or smells are clear indicators that something is wrong. Rattling noises, buzzing, or a burnt odour should never be ignored. These may signal electrical issues, motor failures, or internal contamination.
Shut down the device and report the issue immediately. Continuing to operate faulty equipment risks further damage or even lab-wide safety hazards. Having a trusted technician or medical equipment supplier on call speeds up resolution and ensures safe operation.
9. Do Label and Isolate Contaminated Materials
If a spill or contamination occurs inside a laboratory oven or incubator, label affected items clearly. Isolate them from other materials and clean the device thoroughly before reuse.
This step is crucial in shared laboratory settings where multiple teams use the same equipment. It prevents accidental exposure and maintains the integrity of all future experiments.
10. Don’t Skip Regular Professional Servicing
Even with daily care, lab equipment needs expert servicing. Schedule annual maintenance with your trusted supplier to replace worn parts, update firmware, and verify performance under load conditions.
Professional servicing ensures your laboratory incubator and oven continue to meet operational standards. Skipping these sessions increases the chance of unplanned breakdowns and failed experiments.
Consistent Practices Ensure Long-Term Results
Laboratory success isn’t just about the experiments you run—it’s about how you handle the tools that make those experiments possible. Following the dos and avoiding the don’ts of equipment handling improves data accuracy, safeguards staff, and extends the lifespan of your investment.
With proper maintenance, training, and routine checks, your incubators and ovens will support your work reliably, cycle after cycle.
Ensure peak performance in your lab—contact Dou Yee for certified incubators, ovens, and professional servicing tailored to your needs.
